Sourced from an organic family farm in Southern California, this gorgeously bright smoked version adds an earthy, spicy, smoky boldness to every bite. The peppers at the source of our single-origin spice are ground whole in small batches, keeping the flavor and freshness in check. We recommend keeping it in the fridge to lock-in that fragrant goodness for much longer. Smoked paprika is a must-have for paella, roasted vegetables, shrimp, or extra rebellious deviled eggs.
Morning: Eggs, Potatoes.
Afternoon/Evening: Chicken, Fish, Potatoes, Grains, Veggies, Beans, Shellfish, Pork, Stews, Paella.