Shroom's iconic umami flavor begins with hand-foraged mushrooms from Oregon. Porcini, shitake, and Chaga mushroom add a pleasant earthiness to this unique blend. We top it off with organic California rosemary for added depth. Shroom is best enjoyed in risotto or pasta, eggs, potatoes, and anywhere you want a little extra flavor.
Morning: Eggs, Potatoes.
Afternoon/Evening: Proteins, Plant-based proteins, Potatoes, Grains, Polenta, Pasta, Risotto, Soups