Smoked's flaky sea salt crystals are hand-harvested. Cold smoked with hickory for over 18 hours creates the deep, smoky, rich taste and smell that gives Smoked its well-deserved name. Perfectly balanced with just the right amount of body, our Smoked sea salt is the perfect adventurous add to any dish.
Morning: Eggs, Potatoes, Avocado.
Afternoon/Evening: Proteins, Plant-based proteins, Tofu/Tempeh, Shellfish, Fish, Potatoes, Beans, Grains.