Golden Cayenne is the for the bold home chefs. This spice runs on the sneakier side with a crispy and fruity kick. We source our peppers in Southern California and grind them in small batches so the flavor and spice stay extra fresh. You'll want this cayenne to last awhile, so pop it in the refrigerator to keep its kick as strong as day one.
Morning: Eggs, Potatoes.
Afternoon/Evening: Chicken, Beef, Fish, Beans, Grains, Dressings and Marinades, Tomatoes, Veggies.