ZA’ATAR CARROTS

ZA’ATAR CARROTS

1.5 lb. Heirloom Baby Carrots

¼ cup Avocado Oil

1 T + 1 tsp #Sumac

1 T #Savory

1 T #Aromatic

1 cup Labneh

1 tsp Black Sesame

2 T Pomegranate Seeds

1 Fresno Chili, sliced

Dill, garnish

#Flake, garnish

1. Pre-heat oven to 400°F degrees.
2. To a large pot of boiling salted water, add carrots for 2-3 minutes.
3. Once tender, remove carrots and add to a large sheet pan and combine with oil and spices.
4. Roast in the oven until golden brown, about 40-45 minutes.
5. Spoon Labneh on a large plate and dust with 1 tsp Sumac. Plate carrots on top and sprinkle with sesame, pomegranate, chili and dill.
6. Finish with Flake salt and serve.