SPICY CHICKEN SCHNITZEL

INGREDIENTS

2 - 4 chicken cutlets (1.5 lbs.)

1 cup all-purpose flour

3 tsp Flake salt 

½ tsp Paprika

2 eggs

½ tsp Turmeric

1 ½ cup panko

1/3 cup sesame seeds

½ cup avocado oil 

Lemon

DIRECTIONS

1. On a large plate combine flour, Paprika and 1 tsp Flake and set aside. 
2. In a wide shallow bowl, beat eggs with Turmeric and 1 tsp Flake and set aside. 
3. In a separate bowl, combine panko with sesame seeds and 1 tsp Flake and set aside.  
4. Dip each cutlet into flour mixture, then egg mixture to coat completely, then dredge in panko mixture until coated.
5. Heat oil in a large nonstick skillet over medium-high heat. Cook cutlets until golden brown and cooked through, about 3 minutes per side. Transfer to a platter. 
6. Serve with lemon wedges and Flake salt.