INGREDIENTS
Yield: 4 servings
- 3 tbs. avocado or olive oil
- 1 shallot, thinly sliced
- 1½ pounds cremini or button mushrooms, halved, quartered if large
- 4 garlic cloves, finely chopped
- ½ cup dry white wine
- ½ cup vegetable stock or water
- 1 ½ tbs. Sizzle, or more to taste
- ¼ tspn. HotCrush, or more to taste
- ¼ cup parsley leaves (tightly packed), roughly chopped
- 3 to 4 tbs. lemon juice (from 1 to 2 lemons)
- Pasta, noodles or crusty bread, to serve