1 lb. Brussels Sprouts

¼ cup Avocado Oil

2 tsp #Sizzle

1 tsp #Peppa

1 tsp #Sumac

½ tsp #Flake

2 T Tahini

1 T Pomegranate Molasses

1 tsp Black Sesame

1 T Pomegranate Seeds

  1. Pre-heat oven to 400°F degrees.
  2. Prep sprouts by slicing the very bottom stems and remove the outermost leaves. Cut the sprouts to be all about the same size.
  3. Add all your brussels sprouts to a sheet pan and toss with oil and spices. Try to get the sprouts in a single layer.
  4. Bake for 35-40 minutes, turning the pan in the oven halfway through. 
  5. Drizzle roasted Brussels with tahini and pomegranate molasses.
  6. Finish with a sprinkle of black sesame, pomegranate seeds and Flake salt.
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