MUSHROOM CHICKPEA PANCAKES

INGREDIENTS

1 cup chickpea flour

1 cup water

1 tsp Turmeric 

½ tsp Flake salt

4 cups mixed mushrooms

1/4 cup avocado oil 

1 tsp Shroom salt

1 tsp Sizzle

1 tsp Savory

4 oz creme fraiche

DIRECTIONS

1. In a bowl, combine chickpea flour, water, Turmeric, and Flake into a batter and set aside.
2. Heat 2 T avocado oil in a non-stick pan over medium-high heat. Sautee mushrooms with avocado oil until brown. Once brown, add Shroom, Sizzle, Savory, and creme fraiche and combine. 
3. Heat remaining avocado oil in a non-stick pan over medium-high heat and add about ¼ cup of the batter to the pan for each pancake. Flip when golden.
4. Top with mushrooms and Flake.