INGREDIENTS
|
4 little gems lettuce heads 1 T fresh minced tarragon 1 T breadcrumbs 1 tsp black sesame seeds |
Walnut Dressing 1 T shallot 1/3 cup walnuts ½ tsp Savory ½ tsp Sizzle ¼ tsp Flake 1/8 cup Champagne vinegar ¼ cup EVOO |
DIRECTIONS
- Cut lettuce in half and set aside.
- For the dressing, combine all ingredients in a mason jar and shake.
- Dress the lettuce in dressing and top with breadcrumbs and sesame seeds.