INGREDIENTS 4 little gems lettuce heads 1 T fresh minced tarragon 1 T breadcrumbs 1 tsp black sesame seeds Walnut Dressing 1 T shallot 1/3 cup walnuts ½ tsp Savory ½ tsp Sizzle ¼ tsp Flake 1/8 cup Champagne vinegar ¼ cup EVOO DIRECTIONS Cut lettuce in half and set aside. For the dressing, combine all ingredients in a mason jar and shake. Dress the lettuce in dressing and top with breadcrumbs and sesame seeds.