LAMB CHOPS WITH CHIMICHURRI

LAMB CHOPS WITH CHIMICHURRI


INGREDIENTS

4 lamb chops

1 tsp Smoked salt

2 tsp avocado oil



CHIMICHURRI

1⁄2 cup fresh flat-leaf Italian parsley 

2 tsp capers

2 T red wine vinegar

1 tsp Hot Crush (red pepper flakes)

½ tsp Cayenne

1 T Sizzle 

1 garlic clove

1 small shallot

1⁄2 cup e extra virgin olive oil

½ tsp Flake salt 

 

DIRECTIONS

  1. Season the lamb with Smoked salt on all sides and set aside.
  2. Heat a cast-iron pan over medium heat and add avocado oil.
  3. Once hot, add seasoned meat to the pan and cook for approx. 4-5 minutes on both sides for medium-rare. 
  4. For the chimichurri, blend all ingredients together in a food processor.
  5. Serve the lamb with a generous drizzle of chimichurri and finish with Flake salt.