GREEK SALAD & VINAIGRETTE
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INGREDIENTS
1 pint cherry tomatoes 2 Persian cucumber ½ small red onion 2 T fresh dill ½ cup Kalamata olives 4 ounces feta cheese |
Greek Vinaigrette ½ cup EVOO 1 T red wine vinegar 1 tsp Sizzle ½ tsp Savory ½ tsp Flake salt |
DIRECTIONS
- Chop tomatoes, cucumbers, onions, dill, and olives and set aside.
- In a large serving bowl, combine tomatoes, cucumber, onion, dill and olives and toss together and set aside.
- To prepare the vinaigrette, combine all of the ingredients and shake in a mason jar.
- Drizzle enough dressing to lightly coat the salad and toss to combine.
- Serve with sliced feta and a sprinkle of Flake.