1 yellow onion 

1 red bell pepper

3 garlic cloves

1 bunch cilantro with stem

2 tablespoons tomato paste

2 – 3 chipotle peppers in adobo sauce

2 tsp ground Cumin

1 tsp Savory

1 T Sizzle 

2 tsp Flake

1 can fire roasted tomatoes

1 quart chicken broth

1 lime

1 cup grain free tortilla chips 

1½ cups shredded rotisserie chicken 

1 avocado


  1. Chop onion, pepper, garlic and cilantro; and add them to a pressure cooker and sauté in avocado oil. 
  2. Once vegetables start to brown, add in tomato paste, chipotles, and spices and cook for another few minutes.  
  3. Add in fire roasted tomatoes, broth and the juice of one lime and pressure cook on high for 10 minutes. 
  4. Once cooked add tortillas and blend soup until smooth. 
  5. Add shredded chicken just before serving. Top soup with tortilla chips, chopped avocado and cilantro leaves.
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