Chicken Peppa Meatballs with Gnocchi

Chicken Peppa Meatballs with Gnocchi

Chicken Peppa Meatballs with Gnocchi


1 lb ground Organic Chicken

¼  cup breadcrumbs

1 egg

2 tsp #Peppa

2 tsp #Sizzle

1 tsp #Aromatic salt

¼  tsp #Orange Cayenne

1/2 red medium onion, pureed 

3 cloves fresh garlic, minced

1 (16 oz) packages of gnocchi

3 T butter

1 T olive oil

6-8 sage leaves

#Flake salt to garnish

Meatball Directions

  1. Preheat the oven to 425 degrees.
  2. In a large bowl, combine chicken, breadcrumbs, onion, garlic, eggs and spices with your hands. 
  3. Line a baking sheet with parchment paper and use a small ice cream scoop to portion golf sized meatballs.
  4. Bake the meatballs in the oven until golden brown, about 20 minutes (plus 3 minutes to broil). 
  5. Keep warm and set aside. 

Gnocchi Directions

  1. Bring a large pot of well-salted water to a boil over high heat. 
  2. In a large skillet, heat the butter, olive oil and sage over medium-high heat. 
  3. Add gnocchi to the boiling water and cook for approx 3 minutes till the gnocchi float to the too.  
  4. When the butter turns brown, use a large slotted spoon to transfer the cooked gnocchi to the skillet.  
  5. Turn the gnocchi, once they’re lightly browned, about 2 minutes. 
  6. Add the baked meatballs to the same pan and toss to coat. 
  7. Season with Flake salt and serve immediately. 

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