Eat Dessert ALL day long. This enchanting and versatile sugar-free blend is not only perfect for baked goods, lattes, and sprinkled over berries, but can even be added to curry! Plus, it's brimming with antioxidants and anti-inflammatory properties. Dessert is delightfully sweet without the need for any sugar! Brimming with floral notes and citrus, we combined the warmth and sweetness of Hawaii's best organically grown Ceylon cinnamon, California-grown coriander, orange, cardamom, and a zap of ginger for this not-just-for-baking blend.
