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Convivial’s Staghorn Sumac is a fine claret-colored fruit with flavor that is deliciously tart with hints of cherry.
Grown on a protected preserve, the indigenous sumac tree flourishes without any industrial farming techniques. The lush rolling hills of the Raritan River Valley grows Sumac that less bitter flavor than imported Sumac.
Sprinkle sumac on a summer tomato salad or on grilled skewers. This unique taste can also be used as a finishing salt to add a pop of flavor or color to any dish.
- Brussel sprouts, cauliflower, asparagus, cucumbers, tomatoes, onions
- Cheese, yogurt, chicken, fish, tofu
- Salads, yogurts, dressings, lemonade
Pairs Well with: Plants, Fish, Chicken
Heat level: 0 out of 5
Ingredients: Organic Indigenous Staghorn Sumac (100%)