Organic Porcini, Shitake and Chaga mushrooms foraged from Oregon, Organic California grown Rosemary, and Pacific sea salt from Sonoma County create a rich umami flavor that enhances almost any dish. Enjoy Shroom on garlic bread, in a risotto, or in a white wine sauce.
This intensely aromatic blend makes a deeply flavorful finishing salt. Sprinkle in place of regular salt for an impressive garnish on meats and roasted vegetables, or use as a salty topping for breads or savory pastries. Rub onto a steak with a little olive oil before grilling. Add a pinch to mashed potato with a touch of unsalted butter.
- Pasta and risotto dishes
- Compliments eggs, halibut and polenta
- Add to sauce to build flavor
Pairs Well with: Potatoes, whitefish, white wine sauce
Heat level: 0 out of 5
Ingredients: Pacific Sea Salt (California), Organic Porcini, Shitaki, and Chaga Mushrooms (Oregon) , Organic Rosemary (California).