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Shroom Salt

Was: $12.50
Now: $10.00
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Organic mushrooms from Oregon and Pacific sea salt from Sonoma County create a rich umami flavor that enhances almost any dish.

Organic Porcini, Shitake and Chaga mushrooms foraged from Oregon, Organic California grown Rosemary, and Pacific sea salt from Sonoma County create a rich umami flavor that enhances almost any dish. Enjoy Shroom on garlic bread, in a risotto, or in a white wine sauce.

This intensely aromatic blend makes a deeply flavorful finishing salt. Sprinkle in place of regular salt for an impressive garnish on meats and roasted vegetables, or use as a salty topping for breads or savory pastries. Rub onto a steak with a little olive oil before grilling. Add a pinch to mashed potato with a touch of unsalted butter.

 -       Pasta and risotto dishes

-       Compliments eggs, halibut and polenta

-       Add to sauce to build flavor

 

Pairs Well with: Potatoes, whitefish, white wine sauce

Heat level: 0 out of 5

 

Ingredients: Pacific Sea Salt (California), Organic Porcini, Shitaki, and Chaga Mushrooms (Oregon) , Organic Rosemary (California).