Large flakey crystals harvested from sea salt beds then naturally cold smoked with hickory wood for over 10 hours.
Sprinkle this finishing salt after cooking to add rich smoky taste to any dish. From breakfast to dessert you will find ways to incorporate this tasty treat into your meals and snacks.
- Avocados, Peppers, Brussel sprouts, cauliflower, tomatoes
- Lentils, chicken, shell/fish, beef, eggs
- Add to any dish looking for smoky flavor
Pairs Well with: Everything
Heat level: 3 out of 5
Ingredients: Natural Sea Salt Flakes (100%)