Large flakey crystals harvested from the clean crisp waters of the Pacific Ocean. Triple filtered and fire evaporated in Northern California in small batches. The crisp brine flavor salivates in the mouth without aftertaste.
Sprinkle this finishing salt after cooking to add rich smoky taste to any dish. From breakfast to dessert you will find ways to incorporate this tasty treat into your meals and snacks.
- Avocados, Peppers, Brussel sprouts, cauliflower, tomatoes
- Lentils, chicken, shell/fish, beef, eggs
- Add to any dish looking for smoky flavor
Pairs Well with: Everything
Heat level: 0 out of 5
Ingredients: Natural Sea Salt Flakes (100%)