Blended with indigenous flavors, Earth adds a touch of heat and earthiness to roasted vegetables, lentils and grilled proteins.
Earth, brings together complex flavors that are commonly found in dishes from Northern Africa, India, Mexico adding a unique savory flavor profile to any dish.
We hand toast and grind organic, domestically grown fenugreek, cumin and coriander to build the foundation of Earth’s complex nutty flavor. Then we incorporate freshly ground California paprika and a hint of California cayenne to deepen the rich flavor.
Earth blend can be used to excite your culinary creativity in many ways. Spread some Earth on chicken, fish or a cauliflower steak before grilling. Saute cauliflower rice with Earth to bring a level of complexity to an otherwise mild vegetable. Add it to stews, lentils or grains to take your palate on a global flavor journey. Mix it with lemon juice and olive oil to make a great rub for chicken, or blend it with avocado for a totally new take on guacamole.
- Rich earthy flavors
- Great in stews, lentils, & cauliflower
- Add to guacamole for a rich enhancement
Pairs Well with: Root & Cruciferous Veggies, Legumes, Grains, Seafood, Poultry
Heat level: 3 out of 5
Ingredients: California Paprika (28%), Organic Hawaiian Fenugreek (15%), Organic Hawaiian Cumin (15%), Organic Hawaiian Coriander (15%), Pacific Salt (13%), Black Pepper (10%), California Cayenne (5%).