INGREDIENTS
|
1 yellow onion 1 red bell pepper 3 garlic cloves 1 bunch cilantro with stem 2 tablespoons tomato paste 2 – 3 chipotle peppers in adobo sauce 2 tsp ground Cumin 1 tsp Savory |
1 T Sizzle 2 tsp Flake 1 can fire roasted tomatoes 1 quart chicken broth 1 lime 1 cup grain free tortilla chips 1½ cups shredded rotisserie chicken 1 avocado |
DIRECTIONS
- Chop onion, pepper, garlic and cilantro; and add them to a pressure cooker and sauté in avocado oil.
- Once vegetables start to brown, add in tomato paste, chipotles, and spices and cook for another few minutes.
- Add in fire roasted tomatoes, broth and the juice of one lime and pressure cook on high for 10 minutes.
- Once cooked add tortillas and blend soup until smooth.
- Add shredded chicken just before serving. Top soup with tortilla chips, chopped avocado and cilantro leaves.